Food Services Courses | Langara

Most Food Services courses are available to Arts and Science students. Courses restricted to Nutrition and Food Service Management Program students are identified in the course descriptions. A minimum "C-" grade is required in most prerequisite courses; several courses require a minimum "C" grade.

Registering in Courses for a Third Time

An FSRV course may only be repeated once. Subsequent registrations beyond the repeat limit require the department chair or delegate's approval.

Available courses

University transferable

Financial Management of Foodservice Operations

Quality Food Production

Management of Facilities and Support Services

Not university transferable

Food Service Systems

Production and Service Systems

Orientation to Food Service Operations

Food Service Supervision Practicum

Food Service Management Practicum

Food Service Supervision - Final Practicum

Food Service Management - Final Practicum

Food Production - Standards of Quality I

Food Production - Standards of Quality II and Recipe Development