Food Service Supervision Practicum

Taken in the final semester, this practicum provides the opportunity for the student to assume the responsibilities of a supervisor and to apply the policies and procedures to food service operations in the field, while under the supervision of a practicing Food Service Manager. Each student will complete a minimum of 15 days, full-time, in a food service facility supervising staff, production and service of meals to clients. The student must have successfully completed FoodSafe II, or recognized equivalent, prior to entering the placement site. Graded S/U.

Registration in this course is restricted to students admitted to the Diploma in Nutrition and Food Service Management.

Prerequisite(s): An "S" grade in FSRV 1219 and 2429; a minimum "C" grade in FSRV 4323, NUTR 2322, and 2422; a minimum "C" grade in BUSM 1500, CMNS 1115, or 2228; a minimum "C" grade in CMNS 1118, ENGL 1123, or 1127; and a minimum "C-" in all other program courses.

Note: Students who have not achieved a minimum CGPA of 2.0 will be dropped from the practicum prior to its commencement.