Orientation to Food Service Operations

This practicum provides the opportunity for the student to become familiar with the policies and procedures of a food service operation. Each student is involved for a minimum of 250 hours in the operation. Program students with 250 or more hours experience working in a food service operation within the past three years may be eligible for the flexible assessment option. Contact the department chair for further information. Graded S/U.

Registration in this course is restricted to students admitted to the Diploma in Nutrition and Food Service Management.