Admissions

Please note: Applications for admission to the Diploma in Nutrition and Food Service (BBA Transfer Option) have been suspended until further notice.

Academic requirements

Domestic Applicants: BC Grade 12 Graduation (or equivalent) or 19 years of age or older
International Applicants: BC Grade 12 Graduation (or equivalent)

English language requirement

Category 2

Additional requirements

  • A resumé
  • Two letters of reference
  • A letter of intent
  • Valid FoodSafe Level 1 (Basic) or equivalent 

Program notes

  • Applicants holding a Bachelor of Science in Nutritional Science or higher-level degree from a recognized Canadian post-secondary institution may receive up to 30 transfer credits toward completion of the program.
  • All students applying to the Nutrition and Food Service Management Diploma Program must have a level of English sufficient to write assignments, read and understand course material, complete assessments, and take part in class discussion.
  • Two letters of reference attesting to the abilities that would be an asset in a career in food service management, one of which must be from an employer.
  • A letter of intent (maximum two pages) that explains why the applicant wishes to enter the program and that demonstrates they have an understanding of the role and responsibilities of a nutrition manager in a health care setting.
  • Valid FoodSafe Level 1 (Basic) or equivalent must be completed within the last 5 years.
    Applicants with previous work experience in the food service industry may be eligible for Prior Learning.
  • Admission to a program does not guarantee registration into required courses.
  • Students admitted to this program may need to take one or more additional English courses in order to meet the prerequisite requirements of the English courses required in this program.
  • Flexible Assessment and Recognition (PLFAR) as determined by the department chair.
  • Depending on the health policies of the fieldwork and practicum sites, students may be required to have a flu shot or other vaccinations/tests such as Hepatitis A and TB before starting practicum courses. A criminal record check may be required for some placement sites.

Application deadline

All required documents must be submitted by:

  • Fall Semester: May 31
  • Spring Semester: October 31
  • Summer Semester: February 28

Late applications will be accepted if space is available.

Please refer to the program application dates on the Application Information page.