Food, Nutrition, and Health Transfer

Academic Requirements
Domestic Applicants: Complete a minimum of 30 credits and a 3.00 CGPA in required courses 
International Applicants: Complete a minimum of 30 credits and a 3.00 CGPA in required courses

English Language Requirement
ENGL 1123, 1127, or 1128

Additional Requirements

• Resumé
• Letter of intent
• Valid Food Safe Level 1 or equivalent

• Required courses (see important notes):
  All of
  BIOL 1115
  BIOL 1190
  BIOL 1215
  CHEM 1120
  CHEM 1220
  NUTR 2112
  NUTR 2212
  STAT 1181

  One of
  MATH 1153 & 1253
  MATH 1171
  MATH 1173 & 1183
  MATH 1174
  MATH 1175

Important Notes

1. All courses used toward program requirements (including courses used to satisfy admission requirements) must be completed within a total of four calendar years regardless of when a student has entered the program.
2. Prospective students with admission requirements completed more than two calendar years prior to program entry will be referred to the department for advising.

Applicant Notes

1. Resumé must indicate a minimum of six months of experience in a food service or nutrition-related field, paid or volunteer.
2. The letter of intent needs to be a maximum two pages that explains why the applicant wishes to be considered for the program.
3. Admission to a program does not guarantee registration into required courses.

Application Deadline
All required documents must be submitted by:

1. Fall semester: May 31
2. Spring semester: October 31
3. Summer semester: February 28
   Late applications will be accepted if space is available.

Please refer to the program application dates on the Application Information page.